Wedding Cakes
Choose a design from our existing collection below or we can create a completely bespoke cake design for you!
Our Signatures
The Garden Party
Garden Party - A perfect display for your outdoor wedding! This three-tier cake adorned with an organic arrangement of sugar blossoms in pastel colours, including sugar ranunculus, peonies and green leaves.
HK$6,500
Size
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
HK$5003-Tier, 6"+8"+10", 120 finger portions
HK$1,500Emma
A perfect design for the bride who craves lots of colour for her wedding celebration! The four-tier cake is decorated with a brightly coloured garland of summer sugar flowers, including David Austin Rose, Classic Roses, Hydrangea, Blueberries and Rose Leaves. This stunning design is finished with delicately curved ruffles in shades of yellow, creating a soft, warm ombré with sunshine-like appearance
HK$6,500
Size
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
HK$5003-Tier, 6"+8"+10", 120 finger portions
HK$1,500
Rosetta
Rosetta- a three tier cake covered with more than a hundred of our handmade ombré roses. We love those shades of coral! *No Extra Fee for Colour Adjustments
HK$6,500
SIze
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
HK$1,0003-Tier, 6"+8"+10", 120 finger portions
HK$2,500
Nina
This elegant three-tier cake features a selection of rich red and winter white sugar flowers. The bas-relief effect on the bottom tiers adds a perfect touch of vintage and femininity to the cake. This unique design would make the perfect centrepiece for your winter outdoor wedding! Winter sugar flower ideas for your wedding cake: Burgundy Garden Rose, Snow White Anemones, paired with Rose Hips and glossy green leaves.
HK$6,500
Size
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
HK$5003-Tier, 6"+8"+10", 120 finger portions
HK$1,500
Emerald Geode
This elegant emerald geode cake features marbled tiers, edible gold and silver leaf, creating a stunning centrepiece in your wedding! Geodes have been one of the biggest wedding trends lately. Inspired by Emerald- stone of inspiration and infinite patience, it embodies unity, compassion and unconditional love. Emerald promotes balance between partners, and is particularly known for providing domestic bliss, contentment and loyalty!
HK$6,000
Size
3-Tier, 4"+6"(Extra Tall)+8"
3-Tier, 6"+8"(Extra Tall)+10"
HK$1,0004-Tier, 4"+6"(Extra Tall)+8"+10"
HK$1,200
Notting Hill
For the bride who loves hat box flowers！ We used pastel coloured vintage hat boxes as inspiration for this design, and decorated it with a vibrant selection of sugar flowers, including Bright Yellow Classic Rose, Peach Pink David Austin Rose, Snow White Anemone, Lilac Hydrangea, little White Blossoms, Blueberries and Lime Green Rose Leaves.
HK$5,700
Size
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
HK$5003-Tier, 6"+8"+10", 120 finger portions
HK$1,500
Charlotte
This 3-tier cake will make a stunning centerpiece for your summer wedding! This mint green 3 tiered cake is adorned with an organic arrangement of sugar flowers in vibrant array of summer colours, including Anemones, Peonies, Roses, Ranunculus and some little blossoms
HK$6,700
Size
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
HK$5003-Tier, 6"+8"+10", 120 finger portions
HK$1,500
Noelle
The combination of white and icy silver creates a magical, romantic and wintery scene for your festive winter wedding!
HK$5,500
Size
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
HK$5003-Tier, 6"+8"+10", 120 finger portions
HK$1,500
Spring
Spring, the promise of new beginnings, the incredible array of blooms. The sun shines down, pink flowers glow softly. A gentle breeze rustles the leaves. The sweet smell of cherry blossoms fills the air. At no other times of the year are cherry blossoms all in bloom!
HK$5,300
Size
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
HK$5003-Tier, 6"+8"+10", 120 finger portions
HK$1,500
Whitney
A three tiered cake with marble, silver leaf, white frills and a giant blousey sugar rose.
HK$5,700
Size
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
HK$5003-Tier, 6"+8"+10", 120 finger portions
HK$1,500
Stephanie
A cute and charming design features our handcrafted pink roses and little polka dots.
HK$5,200
Size
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
HK$5003-Tier, 6"+8"+10", 120 finger portions
HK$1,500
Belle
A pale yellow three-tier cake, featuring delicate white sugar moth orchids.
HK$5,000
Size
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
HK$5003-Tier, 6"+8"+10", 120 finger portions
HK$1,500
Rosie
Glamorous and Sweet ! A three tiered cake features blush pink tiers contrasted with 24k gold leaf stripes and delicate sugar flowers.
HK$5,500
Size
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
HK$5003-Tier, 6"+8"+10", 120 finger portions
HK$1,500
Audrey
A simple and elegant design with pleats, black ribbons and bows. This three-tier cake also adored with a giant pink peony on the top tier to add a feminine touch to the design.
HK$4,500
Size
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
HK$5003-Tier, 6"+8"+10", 120 finger portions
HK$1,500
Customise Your Cake
"Create My Own Wedding Cake" Service" Thinking of making your own wedding cake? We will walk you through from baking, cake decorating to final touching. Tell us your ideas now!
Customise Your Cake
"Create My Own Wedding Cake" Service" Thinking of making your own wedding cake? We will walk you through from baking, cake decorating to final touching. Tell us your ideas now!
2-Tier, 6"+8", 60 finger portions
3-Tier, 4"+6"+8", 70 finger portions
3-Tier, 6"+8"+10", 120 finger portions
Other Sizes available
Base Colours
White (Default)
Ivory
Pastel Pink
Cake Flavours
Our filled wedding and celebration cakes have four layers of our moist and fluffy sponge filled with 3 layers of filling per tier (for the standard size of a 4″ deep tier). We fill our tiered cakes with a silky smooth Swiss meringue buttercream. Our list of standard cake flavours is below. Please enquire for alternative flavours. These are our recommended sponge and filling pairings but alternative combinations are available.
Deluxe Belgium Chocolate
Ultra Rich Belgium Chocolate Sponge with Belgium Chocolate Swiss Meringue Buttercream
Classic Red Velvet
Red Velvet Sponge with Madagascar Vanilla Swiss Meringue Buttercream
Classic Vanilla
Madagascar Vanilla Sponge with Madagascar Vanilla Swiss Meringue Buttercream
Fresh Lemon
Lemon Sponge with Lemon Swiss Meringue Buttercream
Salted Caramel
Caramel Sponge with Salted Caramel Swiss Meringue Buttercream
Deluxe-Natural Rose and Pistachio
Rose Sponge with Pure Pistachio Swiss Meringue Buttercream
2-Tier, 6"+8"
HK$200
3-Tier, 4"+6"+8"
HK$300
3-Tier, 6"+8"+10" or bigger
HK$500
Deluxe-Summer Raspberry and Lychee
French Raspberry Sponge with Lychee Swiss Meringue Buttercream
2-Tier, 6"+8"
HK$200
3-Tier, 4"+6"+8"
HK$300
3-Tier, 6"+8"+10" or bigger
HK$500
Deluxe-Coffee, Hazelnut and Salted Caramel
Coffee and Hazelnut Sponge with Salted Caramel Swiss Meringue Buttercream
2-Tier, 6"+8"
HK$200
3-Tier, 4"+6"+8"
HK$300
3-Tier, 6"+8"+10" or bigger
HK$500
Deluxe-English Tea and Provence Lavender
English Tea Sponge with Provence Lavender Swiss Meringue Buttercream (A Selection between Earl Grey Classic and Wedding Breakfast Blend by Fortnum and Mason) Earl Grey Classic: A Classic English Afternoon Tea blended by Fortnum and Mason. Its flavour is made up of simple black tea flavoured with stimulating oil of bergamot. Wedding Breakfast Blend: A special blend created to mark the wedding of Prince William and Kate Middleton, now better known as Catherine, Duchess of Cambridge. This Splendid mix of Assam lifted by Kenya Tea was deservedly popular at the time of the wedding.
2-Tier, 6"+8"
HK$200
3-Tier, 4"+6"+8"
HK$300
3-Tier, 6"+8"+10" or bigger
HK$500
Tea Selection
Earl Grey Classic by Fortnum and Mason
Wedding Breakfast Blend by Fortnum and M
